Sunday, June 5, 2016

first cafe latte with cappuccino foam (VCR Coffee Bukit Bintang)

Yet another episode of coffee hunt came to pass.

So a barista suggested for me to visit VCR Cafe (located on Jalan Galloway, Bukit Bintang) if I'd like to experience coffee made by the very barista who holds the title of Malaysian Best Barista 2016.

Typical of me. After a tiring day, a cup of coffee and a dose of Murniyati would usually make my day. Right after I had discharged all my warded patients, I sped off to KL, kidnapped Murni, and brought her to the cafe.

First impression was - "Damn, such a small cafe. Where am I supposed to sit?". Little did I know that it is double-storied.

As I entered the cafe, I was greeted warmly by its barista. Have no idea what's his name though.

"I came all the way from Seremban, please tell me that your cappuccino is made with double shot espresso". Yeah, I am blunt like that, most of the time; but according to him, theirs is made using single shots instead since that's how their machine is calibrated for. "But I can prepare you cafe latte with cappuccino foam instead if you want that kind of topping. It's good, trust me". I took his words and didn't regret it at all. And I had a swan drawn into my froth! Its staff were friendly - which is surprising considering negative feedbacks on Foursquare regarding that; but then, hey, I didn't go there during peak hour.

This place is the perfect one to spend a quiet morning/night, enjoying your coffee. What more if you're a sucker for vintage stuff. Every single deco in this cafe screams vintage. Very cozy.

Murni had squash toast with sausage while mine was smoked duck quiche. If there's one word that I can use to describe the cafe on the whole, it'd be 'fresh'. My salad was lightly dressed and along with bits of pomegranate, it balanced out the saltiness of the quiche. Bear in mind though, that quiche there didn't have the classic tart shell. Its crust had a bread-ish texture. Their sausage isn't the typical factory-made sausage. Expect a huge arse homemade-looking sausage which was super delish! I will order that next time.

Before going back, I ordered yet another cup of coffee. Long black this time. I'm a pretty old school person. I prefer my coffee bitter, but I guess they're into third wave coffee - which means they serve sour long blacks. Not much of a fan of that, though.

Would return, definitely. For another cup of cafe latte and sausages!


This is Murni, my ex-roommate during matriculation days. A very easy-going and fun lady to spend my day with. I remember the first thing that I noticed about her on day one at the college - hazel eyes. Frankly, I have never met any Malay with a pair of beautifully hazel-coloured iris like hers. And she nagged a lot during that time too. That used to annoy me, but I guess I learnt to embrace that part of her. I would feel awkward if she suddenly becomes quiet instead. She stands up for you (yes, do not underestimate her petite physique).

The best part of her is she's a no-nonsense, mature lady and enjoys food as much as I do, while most of the time, I am quite an airhead (the serious me would show herself only in clinic). Our once weekly cheat day would comprise of one or two slices of dessert (we'd usually ask the waiter, "What's your best dessert here?"), two main courses (at different places), and we'd usually end our day at a quiet cafe (I am so grateful that she tolerates this part of me despite not being a caffeinated-beverage-consumer herself).


By the way, eh heyyy! My childhood friend, Azizi, has gotten married to the love of his life, Nad. Congratulations. lovebirds. Have a blessed marriage!

Reuniting with Subang-mates in Malacca

1 comment:

deeps said...

Tuning tooth go hand in hand with coffee/cappuccino? ;)